We're back on the wagon. Tonight's dinner was Chickpeas Florentine with Roasted Red Peppers, over Polenta. It was a simple saute of red onion, garlic, roasted red peppers, chickpeas, spinach, and lemon. I cooked and molded polenta, which is always better fresh, not out of a tube. It was very yummy! Sunday, February 13, 2011
Chickpeas Florentine
We're back on the wagon. Tonight's dinner was Chickpeas Florentine with Roasted Red Peppers, over Polenta. It was a simple saute of red onion, garlic, roasted red peppers, chickpeas, spinach, and lemon. I cooked and molded polenta, which is always better fresh, not out of a tube. It was very yummy! 
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