We had a pretty yummy day. The morning was the Lemon and Poppy Seed muffins I baked yesterday.
Lunch was sandwiches in a variety of ways, with the last of the Homemade Wonderful bread. I think we're going to stick with this bread for a while. It's delicious, easy to procure and easy to make.
Tonight was a delicious lentil stew and the most moist and delicious cornbread.
Even Catherine requested more in her lunchbox today! Both recipes came from Gluten-Free Vegan, although, I think I may revert to my old recipe for Lentil Soup.
Your kids are so great! Mine wouldn't touch that yummy-looking stew, LOL.
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